- URBN Community
- $20,280.00 -25,560.00/year*
Hospitality - Food Services
29 Brier City Rd
Reports to: Back of House Management
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room
and equipment clean and organized.
Essential Duties Load, run and unload the dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine water temperature to ensure sanitary wash cycle Wash and store all tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul dish room trash to dumpster at designed times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef
Qualifications No previous restaurant experience required Be able to work in hot, wet, humid and loud environment for long periods of time Be physically able to frequently lift up to fifty (50) pounds, reach, bend and stoop Performs other related duties as assigned by the Chef or manager-on-duty
Sound like a good fit?
If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications. You can learn more about all URBN brands at www.urbn.com.
As an URBN employee, your health and well-being are among our highest priorities. We offer a comprehensive benefits package for full time employees that includes medical, vision and dental coverage. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified transportation credit, a generous employee referral program and much more.
The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
Associated topics: clean, cleanliness, cookware, dish, dishwasher steward, housekeeping, limpieza de cocina, sanitation, service assistant, steward
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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