Ability to demonstrate classic cooking techniques
At least one year of professional kitchen experience
Sense of urgency and comfort in a fast-paced environment
An understanding of Department of Health food safety standards
Strong communication and listening skills
Ability to stay positive and calm under pressure
Ideally, You Also Have:
0-1-year full-service restaurant experience as a Line Cook or relevant position
Culinary and/or Beverage Degree/Certification(s)
Advanced knife skills and ingredient knowledge
Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York's most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
As an important member of our team, you'll receive:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
Paid Parental Leave (yes! even as an hourly employee!)
Money to spend in our restaurants and a 20% discount (and we've won 28 James Beard awards)
Discounts toward gym memberships, spas, transit passes and hotels - just to name a few...
Matched 401(k) to help you invest in your future- and you can take it with you when you leave
Access to more than 50 Learning and Development programs to support your growth & development
Access to Mentor Programs and Career Development advice to help you navigate your career options with us
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