Pastry Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Major Food Group seeks Pastry Cooks for THE GRILL located at The Seagram Building (formerly The Four Seasons Restaurant) at 375 Park Avenue in Midtown.
This fine-dining concept is hiring experienced PASTRY COOKS with strong knowledge and understanding of professional baking, pastry, and knife handling skills.

The position requires:

    • At least 1 years of experience in high volume and fine dining restaurants.
    • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
    • Desire to learn multiple facets of the vast realm of baking and pastry arts
    • Knowledge and understanding of safety, sanitation and food handling procedures
    • Good communication skills; ability to understand and follow written and verbal instruction and directions
    • Strong attention to detail
    • Enjoy working in a team atmosphere with the ability to be comfortable taking initiative when working alone
    • Manage self calmly and effectively under pressure





Resumes will be considered active for 30 days.
More detail about THE GRILL / THE POOL part of Major Food Group, please visit
Associated topics: appetizer, baker, breakfast, cocinera de la parrilla, cocinero, cocinero de produccion, complimentary, food prep, prep cook, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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