Restaurant Maintenance

Compensation

: $41,755.00 - $77,570.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services





HVAC/R Maintenance

Our maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Experience:3-5 years
Minimum Education:Technical School Graduate or Degree
Certifications:Universal EPA

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills

Skills-System Size:
1 - 20 Tons

Skills-Manufacturers:American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air

Skills-Equipment:Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV

Skills-Parts and Accessories:Coils; Condensers; Electric Motors; Fans; HVAC Parts

Skills-Applications:Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Computer Related:Must have basic computer skills.

Skills-Physical:Must be able to lift 50 lbs and able to climb ladders.

*Skills listed above are not an all-inclusive

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
Associated topics: breakdown, calibrate, customer service, equipment, field service technician, maintenance mechanic, maintenance technician, repair, service technician, troubleshoot * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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