General Purpose: A server is expected to sell to and service each guest seated within their section.
Essential (primary) Functions: The primary responsibility of a server is to administer the 7 Steps to Service to every guest within their assigned section by following the Buddy and Priority system (food prepared and delivered 5-8 minutes after the order is taken) while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security and company policy requirements.
Secondary Functions: Any and all other tasks assigned
Essential Physical Requirements:
Good vision, general and close
Standing, bending, stretching and walking throughout shift