: $31,510.00 - $49,030.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Rezdorais an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer and we are projecting to open in late April 2019. Mr. Secchi s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.

Our service team be led by General Manager Sidonie Rodman who is also beverage director. Sidonie grew up working in her family s hotels and and became a certified sommelier in 2005, she has 6 years of NYC restaurant experience including at Dirty French, the Breslin and as part of the opening management team for Agern restaurant. Sidonie believes that a culture built on hospitality, with focus on how you treat each other and continuous education, are the cornerstones for a positive, happy and courteous team that works cohesively together.

The Sommelier will work directly with the General Manager to help build the beverage program, through tastings and staff education. The sommelier will actively be on the floor driving wine sales and building relationships with guests. We work as a team to provide great service to our guests both in wine sales and service. There is a lot of opportunity to learn about Italian wine and how a small wine program is built. A lot of fun for the right person who is passionat about ITalian wine.

As part of our team, you ll receive:

  • Detailed experience in northern italian wine, grapes varietals, wine pairing.
  • Opportunity to develop great systems in wine sales management
  • Opportunity to build a lot of great relationships with our guests.
  • Health Insurance
  • 20% discount dining at Rezdora

Traits we re looking for:

  • Values that are most important to us:
    • Hospitable Desireor the innate desire to do things for others above and beyond what we would find at a traditional restaurant or dining experience make them remember you
    • Greatness/Dedicationor running your position so other owners would look at you as an example of how things SHOULD be done versus how they ARE done
    • Integrityor always doing the right thing, especially when no-one is watching
    • Sense of Urgency & Creativityduring service, and instilling in the staff a need for swift but elegant service
  • 2 year sommelier experience at a fine dining establishment
  • Good food and wine knowledge with the desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Passion to teach and learn constantly about classic cocktails and Italian wine
  • Dedication to hospitality and building a great guest experience
  • Leadership quality and a drive to cultivate a hospitality culture in service
More detail about Rezd ra, please visit
Associated topics: ayudante de camarero de bar, bar, beer, beverage service, cocktail, drink service, lounge, martini, mixologist, wine * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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