Line Cook


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Minimum 3 years of kitchen experience

2-Michelin starred Chef is seeking passionate LINE COOKS for an exciting opportunity to work at a high-end restaurant in NYC.

Successful candidates are responsible for working one of the following stations in the kitchen: Garde Manger, Meat/Fish, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

Ideal candidates should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should also be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires at least 3 years of kitchen experience. A culinary training degree is preferred but not required.


We offer a competitive compensation package including:
Medical Insurance
Paid Vacation

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

Please send your resume with a cover letter and include a quick note in the body of the email that specifies your available start date and availability restrictions.


Associated topics: breakfast, cocinera de la parrilla, cocinero de la preparacion, complimentary, cutter, fryer, grill, salad, steakhouse, wok cook * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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