- Perkins School for the Blind
- $40,080.00 -60,410.00/year*
Hospitality - Food Services
2 Barnard Ave
Under the direction of the CFO, the Director of Food Service and Storeroom coordinates the food service program for the school s resident and day students, and staff. Oversees the purchase, preparation, and cooking of meals for two main kitchens and three dining areas across campus. The Director of Food Service and Stores will manage all storeroom operations and employees including overseeing the purchasing, receiving and delivery of cross campus materials.and maintain policies and procedures associated with these areasDepartment: Food Service and StoresSchedule: Full-time, 40 hours/week
Associated topics: deli manager, frontend, general manager, general operations manager, gerente de cocina, gm, grocery store manager, operations manager, partner, restaurant operations
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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