Campus/Location: University Park Campus Date Announced: 01/16/2019 Date Closing: open until filled Job Number: 84959 Grade: 11 Work Unit: Auxiliary and Business Services Department: The Nittany Lion Inn Full/Part Time: Full-Time
Prepare set-ups for banquets and special dinners. Deliver and serve food items to guests' tables. Butler food and beverages by serving items while circulating among the guests. Ensure serving lines and buffets are maintained at proper temperatures and freshness. Set up and restock buffet items. Clear guest tables, buffet tables and reception tables during and after events. Remove items to stand or kitchen as required. Set tables with appropriate utensils, condiments, linen, ornamentation, etc. Keep condiment containers cleaned and filled. Maintain side work areas in a clean and orderly fashion; keep stocked with appropriate items. Maintain dining area in a clean and orderly fashion; as required, dust and polish furniture and fixtures, dry and polish silverware, and perform cleaning chores. Ensure that all plate ware, glassware, serving and dining utensils, chafing dishes, linens, etc. are properly cleaned prior to service and after event completion. Wipe off service plates, and as required wash service plates by hand. Report unusual conditions to supervisor or individual in charge of dining area. Job Requirements: Requires the use of simple writing, adding, subtracting, whole numbers and the carrying out of instructions; and the use of fixed gauges and direct reading instruments and devices in which interpretation is not required. Up to and including 3 months of effective experience. Shift: Various Days Off: Various
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Associated topics: baking, cocinero, complimentary, diner, kitchen prep, persona de parilla, prep, sandwich, station, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.