• Momotaro
  • $47,660.00 -74,890.00/year*
  • Chicago, IL
  • Hospitality - Food Services
  • Full-Time
  • 511 S Morgan St

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MOMOTARO, Chicago Magazine's Best New Restaurant of 2015 is looking for experienced, talented Sushi Cooks. This position is for professional sushi cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere. We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Gene Kato and Sushi Chef Shigeru Kitano. A great attitude and hard work ethic go a long way. Please email your resume to ...@momotarochicago.com in response to this post. Absolutely NO phone calls and NO walk-in applications, please.

Thank you and we look forward to hearing from you.

More detail about Momotaro part of Boka Restaurant Group, please visit
Associated topics: baker, commercial kitchen, corporate kitchen, executive, pastry chef, pizza chef, restaurant assistant chef, sous, sushi chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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