• Miller's Ale House
  • $30,910.00 -41,600.00/year*
  • Watertown , MA
  • Hospitality - Food Services
  • Full-Time
  • 2 Barnard Ave

Guests come to Miller's Ale House to have good times and great food, that's where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to \"to-die-for\" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. Our menu is one of the reasons Nation's Restaurant News called us one of the \"Regional Powerhouses\" for casual dining.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started.

Requirements Arrives to work on time in full, clean uniform

Fulfills all cook job responsibilities in order to contribute to a \"one great shift\" operation

Understands our menu to address any server or bartender questions, including food allergy issues

Follows recipes; upholds specs and perfect presentation of every dish

Satisfies food handling requirements and food safety compliance

Running and end of shift side work; ensures work areas are stocked and ready for the next schedule

3 yrs high volume experience preferred and must have schedule flexibility

Team Members must be 18 years of age at the time of hire

What we offer:

40% dining privilege

Fast-paced, fun environment

Open-door communication

Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager

Hours of Operation: 11am-2am (at most locations), 7 days a week

For more information please visit:

Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house


Associated topics: banquet, cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero, cocinero de la parrilla, cocinero de produccion, complimentary, cook, persona de parilla

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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