Looking to move to a quieter, beautiful location. This is in upstate Vermont with a relocation package.
Manages the operation of a prepared foods plant.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Overall owner of Plant KPI s.
Coordinates the development of RCA s and Action plans to solve problems and make improvements.
Responsible for Team Member Safety.
Responsible for Food Safety & Quality.
Responsible for Plant Schedule attainment.
Responsible for delivering cost KPI s including inventory & Plant Costs.
Responsible for setting the culture for the facility
Gives work directions, resolves problems, prepares schedules, and sets deadlines to ensure timely completion of work.
Monitors and analyzes costs and helps prepare annual budgets.
Manages and works closely with Plant functional leads including Safety, Quality, Finance, Maintenance & Engineering.
KNOWLEDGE & SKILLS:
EDUCATION: Typically requires a Bachelor s degree in a related field; however, additional related work experience will be considered in lieu of the education requirement.
EXPERIENCE: MUST have a minimum of 7 years of Food processing management experience. Must have proven record of high performance in a food processing plant, preferably fully cooked. Continuous Improvement and experience in Supply Chain functions are a plus. Associated topics: cultivate, fertilize, fork lift, garden, lawn, plant management, production management, scanner, transplant, watering
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.