• Island Creek Oyster Bar
  • $57,540.00 -82,490.00/year*
  • Brighton , MA
  • Hospitality - Food Services
  • Full-Time
  • 413 Market St

Island Creek Oyster Bar is looking for a motivated Pastry Assistant to join their kitchen team. As a pastry assistant, most days will be spent doing pastry production and working service, plating our desserts. Our in house pastry department makes all of our own ice creams, sorbets, breads, and breakfast pastries from scratch. We are a lively, high volume restaurant, open for dinner seven days a week, with lunch and brunch on the weekends. This position is for a PM schedule.

The ICOB kitchen is employee focused, offering a teaching oriented kitchen environment. We are a large, growing company that supports the professional growth of our employees. This position is a great opportunity for someone looking to advance their pastry career and work their way up. Candidates should have a positive attitude and excellent work ethic.

This is a full time position offering consistent work hours, a competitive hourly wage ($14-$18/hour) and medical, dental, vision & disability benefits offered at 90 days of employment. Other benefits include a generous dining discount within our restaurant group and restaurant hosted education seminars.

Please apply with your resume to ...@islandcreekoysterbar.com

More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit
Associated topics: baker, commercial, corporate kitchen, deli chef, executive, grill chef, restaurant assistant chef, service, sous, sushi

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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