- Hoss's Steak & Sea House
- $37,380.00 -60,490.00/year*
Hospitality - Food Services
29 Brier City Rd
First / Day Second / Afternoon Third / Night
We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of Hoss pitality . These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the company s core values. Must be able to work in a loud, fast-paced, and hectic environment Must be able to lift and carry objects weighing up to 50 pounds Must be able to bend and stoop Very infrequent driving may be required Must be able to stand for long periods of time Subject to wet floor, temperature extremes, and noise
Associated topics: bakery manager, food service supervisor, frontend, gerente de cocina, gm, kitchen manager, restaurant operations, service manager, shift leader, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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