- Hoss's Steak & Sea House
Hospitality - Food Services
29 Brier City Rd
Our Bussers understand the importance of exceeding guest expectations which is why they are so versatile and assist so many areas. Balancing efficiency and strong communication skills, our bussers bridge the gap between our servers and hosts ensuring that our dining room is quickly and efficiently cleaned and reset to minimize our guests wait. Our bussers respond to guest questions and concerns immediately and possess the ability to make decisions which will provide our guests with an extraordinary dining experience. Our Bussers also bridge the gap between our Front-of-House and Back-of-House, assisting other areas such as Dish, Cook, and Salad Bar to ensure that all areas exceed guest expectations. Lifting heavy objects up to 50 pounds (trash cans, dirty dish containers) Performing routine dish machine maintenance. Frequent bending and stooping. Judging what is a clean, dry, sanitized dish. Working in a hot, 90-degree, wet area. Working in a noisy, busy, fast paced area. Working by standing and walking the entire shift.
Associated topics: bar busser, buffet busser, bus boy, bus person, clear dirty table, delivery driver, lift object, portador de alimentos, runner, water pitcher
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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