Principle Responsibilities & Position Purpose:
Responsible for the cleanliness of the kitchen as well as the usage and organization of supplies. Understands and implements the mission statement, values, and culture at all time.
1+ years of experience in a branded, quality hotel preferred
Experience with chain food and retail outlet preferred
High School diploma or equivalent of same. Associate s or Bachelor s Degree preferred
Must display professionalism and have characteristics of honesty and trustworthiness
Must have excellent attendance and punctuality
Work Environment & Context:
Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
Must be able to stand for eight hours, bend, stretch, and reach
Long hours sometimes required. Work schedule varies and may include occasionally working on
Holidays, weekends, and evenings
Must be able to push or pull 60 pounds and lift and/or carry 60 pounds
Required Knowledge, Skills, and Abilities:
Proper cleaning, organization and handling of dishes, flatware and kitchen utensils
Keeping sanitation and cost controls
Chemicals and water temperatures
Inventory, ordering and receiving and storing products
Follow cleaning procedures systematically
Maintain organization of supplies, storage rooms, refrigerators, and freezers
Be professional and maintain a hospitable caring attitude.
Report or correct any hazardous conditions observed immediately
Multi task, detail oriented
Must be able to work alone
Practice Safety Standards at all times.
Comply to all standards.
Set up work station as required: dish machine, chemical levels, and presoak.
Operate equipment as manufacturer intended to include: cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc.
Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills.
Maintain a clean and organized work area including storerooms.
Have a thorough knowledge of emergency procedures
Other duties as assigned, that the associate is capable of performing.
Positions for Possible Future Advancement:
The next step for this position may be in another food and beverage position or in the housekeeping department. The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion.
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