The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner. Requirements: Friendly, customer-focused individuals who enjoy serving others in a team environment. ACCOUNTABILITIES/RESPONSIBILITIES: Guest Service: Ensures that the buffet is set up properly and helps organize hot buffet products. Ensures that products are labeled according to the appropriate diagram. Is friendly and courteous to guests and assists them with products. Restocks items at the Display Cooking Station. Rotates crocks when they are 1/3 full or less. Rotates products and smallwares when they are 1/3 full or less. Organizes and rotates cold buffet products.Cleanliness: Cleans all buffets and surrounding areas. Follows all local health department laws. Performs duty roster and cleanliness and quality responsibilities.Adherence to Standards: Maintains the quality of all cold and hot buffet products. Assists the prep person in preparation of buffet products. Complete use and following of the buffet production system to insure quality and shelf life compliance. Knows and follows position responsibilities as they relate to just-in-time delivery.Maintenance: Performs opening and closing duties. Informs Manager when there are equipment problems. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Associated topics: cleaner, cleanliness, dish, housekeeping, kitchen utility, lavavajillas, service assistant, steward, stewarding, washer