Restaurant/Kitchen Manager - Casual Concept (Jackson Heights)

  • Jackson Heights, NY


: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Restaurant Manager / Kitchen Manager
Casual Theme-Culinary Leader

Salary Range: $50,000 to $56,000

Are You A Kitchen Manager With A Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading .You May Have Found Your New Career Opportunity! We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they are treated right by those who have an eagerness to serve, and where friendly service isn't just a nice idea. Currently, we operate nearly 100 restaurants in the U.S., serve over 20 million customers per year, and employ over 6,000 people. Because of the wonderful benefits package and incentives and support, it comes as no surprise that our Restaurant Manager Professionals and Team Member turnover rate is one of the lowest in the country! We are also extremely passionate about giving back to and supporting our communities. We've recently been awarded the Restaurant Neighbor Award by the National Restaurant Association. This is an opportunity in Clifton Park, New York that you do not want to miss out on!

Job Title: Kitchen Manager
Job Description: The Kitchen Manger will be in charge of overseeing all BOH operations in the restaurant. This person will ensure guest total satisfaction, increase sales and increase profitability by following company policies and procedures and will oversee all hiring, training and development of BOH employees and their continued development. The Kitchen Manager will ensure food safety and sanitation, and will monitor food and beverage quality and execution. This person will conduct weekly inventories to make sure proper amounts are stocked and to assess ordering patterns and make adjustments, will prepare and receive orders of food and beverages, and will monitor and validate daily prep production.

  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • 401(K)
  • Life Insurance
  • Bonus Plans
  • Paid Vacation

  • 2+ years of Kitchen Management experience in a high-volume, fast-paced environment
  • A passion for creating high quality food
  • A proven track record of achieving results and building a winning team
  • Ability to empower others
  • Effective problem solving and decision making skills
  • Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures

Apply Now-Kitchen Manager in Clifton Park, New York
If you would like to be considered for this position, please submit your updated resume.

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Associated topics: assistant restaurant manager, backend, day shift manager, gerente de cocina, management, operations manager, restaurant general manager, restaurant leader, shift manager, store manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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