Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.
Culinary Cook 1 roles receive a starting rate of $16.00/hour. Culinary Cook 1 will be eligible for our new starting rate of $17.00/hour effective 09/29/2019
Responsibilities : The Walt Disney World Resort is searching for a talented Advanced Line Cook who s looking to push themselves to the next level in their career with our advanced culinary team.
Picture yourself as an Advanced Line Cook where you would have the opportunity to:
Provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies
Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining
Work in a high-volume, fast-paced environment where collaboration is essential to success
Basic Qualifications : Recipe for Success
Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
Possess proficiency in all stations of the line, including grill and saut , as well as skills with knives, tools and kitchen equipment
Demonstrates the ability to follow recipes and an understanding of recipe conversion
Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Have a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment - Fine Dining experience is a plus, but not required
Must be at least 18 years of age
Preferred Qualifications: How to Rise Above the Rest
H.A.C.C.P. (food safety training) certified
Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
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IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook
Associated topics: baker, cocinero de la parrilla, commercial, commercial kitchen, cutter, persona de parilla, restaurant assistant cook, sandwich, steakhouse, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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