Columbia university restaurant: sous chef (Jackson Heights)
: $48,520.00 - $81,710.00 /year *
: Hospitality - Food Services
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The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food Associated topics: baker, commercial kitchen, corporate, executive, grill chef, lead, pantry, service, sous chef, sushi