Columbia university restaurant: sous chef - new york (Jackson Heights)
: $48,520.00 - $81,710.00 /year *
: Hospitality - Food Services
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The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true Associated topics: baker, chef, corporate, pizza chef, restaurant chef, service manager, sous, sous chef, sushi, sushi chef