• Culintro
  • $54,110.00 -77,570.00/year*
  • Pottsville , PA
  • Hospitality - Food Services
  • Full-Time
  • 29 Brier City Rd


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Summary:

This position plays a primary role in maintaining and enhancing the quality of all baked/pastry goods served at The Hotel Hershey while maintaining a positive and focused environment. Assist in the management and mentorship of the pastry shop staff. This individual displays exemplarily skills, knowledge and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes and finishing techniques.

The Assistant Pastry Chef leads team members while assisting with daily tasks. This individual is expected to understand various business levels and how it impacts our interest as a business in food and labor costs for success.

Job Functions: Basic Qualifications: Additional Qualifications: Physical Demands & Working Condition: Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer
Associated topics: commercial kitchen, culinary, deli chef, executive, grill chef, head chef, restaurant assistant chef, service manager, sous, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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