Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Responsibilities and duties include but are not limited to the below:

  • Preparing desserts, pastries, confections, ice cream and other related items
  • Following recipes with accuracy to ensure consistency in production
  • Demonstrating a passion for details and a willingness to learn
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
More detail about Craft part of Crafted Hospitality, please visit
Associated topics: baker, corporate, executive, head chef, lead, pizza chef, restaurant assistant chef, salad chef, service, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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