BARISTA (FULL & PART-TIME) Monday through Friday & Will train
Hospitality - Food Services
1210 Pennsylvania Ave NW
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We have an opening for several full and part-time BARISTA positions.Location: UHG, 701 Pennsylvania Ave NW, Washington, DC 20004. Note: online applications accepted only.Schedule: F/T and P/T schedule; Monday through Friday, day shift between 6:30am - 4:00pm. No nights or weekends!Requirement: No experience required, will train! If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, \"connect with people, inspire through food, create solutions, and live our promise,\" is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Full time associates at Eurest are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob SummarySummary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities:Prepares espresso orders for customers and catering using standard measures and recipes.Enters orders accurately into POS device; accepts cash and charge payments.Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.Maintains sanitation and orderliness of all equipment, supplies and utensils.Ensures proper food preparation by using approved recipes and following prescribed production standards.Keeps display equipment clean and free of debris during meal service.Cleans equipment and workstation thoroughly before leaving the area for other assignments.Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.Serves customers quickly and efficiently, and prevents delays in serving lines.Demonstrates a complete understanding of daily menu items and accurately explains them to customers.Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 243981Hourly Associated topics: alcohol, barista, bartender, beverage service, brewtender, martini, mixologist, pool, pub bartender, tequila
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.