Salaried Management 1772 N 9th Street 71 Bartonsville
Our Restaurant Managers are responsible for overseeing the kitchen and dining room to ensure a positive experience for all Team Members and Guests. They manage hourly Team Members while leading all operational and administrative functions inside the restaurant. If you re hungry for career growth in the food-service industry, we want to hear from you!
We are seeking fun, dependable, and high-energy leaders to join our team as full-time Restaurant Managers.
About the Job:
Lead and drive daily restaurant operations
Uphold our standards of food-service and hospitality
Hire, train, retain, and develop Team Members
Manage all restaurant functions on our daily checklist
Great opportunities for career growth
Strong team atmosphere and culture
Hands-on training to prepare you for success
Competitive salary and benefit packages
2-3 years of management experience in the food service industry
Self-motivated and positive with a passion for hospitality
Think and act quickly in a fast-paced, high-volume environment
Ability to lead, coach, train, and inspire Team Members
Benefits packages may vary by location.
Associated topics: assistant restaurant manager, bakery manager, day shift manager, frontend, gerente de cocina, partner, produce manager, restaurant general manager, shift manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.