Pastry Assistant

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



General Description:

TheBOHis responsible for preparing quality pastryand ice creamitems such asice cream,desserts and breads.

GENERAL DESCRIPTION & REQUIREMENTS

Responsibilities:

  • Set up workstation with required tools, equipment and supplies according to standards
  • Check production schedule and pars and establish priority items for the day
  • Collaborate withthePastry Leadand Owneron creating production schedule for the week s flavors
  • Collaborate withthePastry Leadand Owneron creating and producing affogato sundae specials
  • Set up workstation with required tools, equipment and supplies according to standards
  • Check production schedule and pars and establish priority items for the day
  • Create 5 different ice cream flavors each day along with the 5 classics always in stock
  • Produce all 10 flavors for sale at the ice cream counteras well as the 3 flavors for affogatos.
  • Produce all mix-ins and swirls for ice cream flavors
  • Produce all toppings and cone batter
  • Operate and clean ice cream batch freezer according to food safety standards
  • Complete shift work (opening and closing checklists) thoroughly in accordance with department standards
  • Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
  • InformthePastry Leadof any sub-par product prior to the start of service
  • Restock items that were depleted during the shift
  • Manage proper storing temperatures according to DOH regulations
  • Follow proper rotation procedures according to DOH regulations
  • Updateknowledge and skills by participating in staff training opportunities
  • Maintainsanitation to Department of Health standards; Keep work area clean and organized
  • InformthePastry Lead and/orGeneral Managerimmediately of any DOH or OSHA/workplace safety violations
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • InformthePastry Leadof any product, materials or equipment needs
  • Be a team player support and assist your fellow team members whenever possible
  • Completes other duties as assigned bythePastry Lead,General Managerand Owner

Essential Functions:

  • Able to lift 30+ pounds
  • Fluent in both written and spoken English
  • Must have basic math skills
  • Maintain friendly, helpful and positive attitudeat all times
  • Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
  • Communicates information effectively and efficiently
  • Ability to comprehend and follow written and verbal direction
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential jobfunctions
  • Ability to perform essential job functions under pressure, maintains professionalism when working under stress
  • Attends mandatory staff meetings
  • Adherence to company, state, and county sanitation standards
  • Strict adherence to posted schedule and clock in/out at times
  • Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible
  • Perform all other related and compatible duties as assigned by thePastry Lead
  • Adhere to all HR policies and procedures
More detail about Caff Panna, please visit
Associated topics: chief chef, corporate kitchen, culinary, culinary school, executive chef, head chef, restaurant assistant chef, restaurant chef, service, service manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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