Operations Team Member

Compensation

: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Breads Bakery is seeking an enthusiastic, dynamic individual to join our operations team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience.

Our operations department is the connection between production and our shops. The team consists of our drivers, dispatchers, AM & PM 'ops' members and is overseen by the Cheif Operations Officer. The team is responsible for the counting, tracking, and delivering of products, ingredients, and supplies on our box truck from our flagship Union Square location to our Lincoln Center, Bryant Park, and Brooklyn locations.

Our Ideal Candidate:
Background in hospitality and/or the food & beverage industry (>1-year experience preferred)
Punctual and dependable
Exceptional time management and attention to detail
Ability to work quickly and efficiently in a fast-paced, high pressure environment
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
A can-do attitude and excellent team player
Must be willing and able to work holidays and weekends

Position Responsibilities and Expectations:
Receive and oversee wholesale, catering, and internal deliveries.
Maintain a 'Yes' mindset and troubleshoot through any obstacles that may arise; govern service recovery as needed with professionalism and sincerity.
Communicate with all departments and Breads Bakery locations to ensure proper deliveries, inventory and quality are maintained- recognizing that every day presents varying needs and adjusting numbers to minimize waste and optimize sales.
Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
Foster a positive work environment and commitment to Breads Bakery s values.

Our current opening requires the following hours:
Monday 12-8pm
Tuesday 12-8pm
Saturday 5am-1pm
Sunday 5am-1pm
More detail about Breads Bakery, please visit
Associated topics: back end, bakery manager, floor manager, frontend, gerente de cocina, kitchen manager, manager, night shift manager, produce manager, restaurant operations * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...