Compensation: $20,280.00 - $25,560.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.
Associated topics: cleaner, cookware, dishwasher, duties, kitchen utility, lavavajillas, steward, stock, utensils, washer
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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