Pastry Cook


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

We have recently undergone extensive renovations in both the Front and Back of the House with a revamped space and menu to elevate the experience for our guests. We are now putting together a team of passionate and professional hospitality individuals to deliver this heightened experience for our guests.

Aquavit is accepting resumes for the following positions:

  • Baker
  • Pastry Cook

The successful candidate will possess the following qualifications:

  • Self-motivated and a desire to learn and grow within the organization
  • Team-oriented with a positive attitude and strong sense of reliability
  • Passionate and committed for the culinary field
  • Demonstrate a sense of urgency, attention to detail and strong work ethic
  • Ability to work under pressure while maintaining composure and being respectful
  • Previous experience working in Fine Dining and/or Michelin starred establishment
  • Culinary training degree preferred

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

More detail about Aquavit, please visit
Associated topics: chef, executive, head chef, pastry, restaurant assistant chef, service manager, sous chef, sushi, sushi chef, tavern * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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