Executive Chef 2

Compensation

: $54,110.00 - $77,570.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Loading some great jobs for you...





Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Associated topics: cafe, chef, chief chef, culinary school, pastry, pastry chef, pizza chef, restaurant chef, sous chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...